Pescecane Ristorante is the shark of the Italian cuisine that offers you a meticulously designed menu, to celebrate the prestige of the gastronomical philosophy.

From the northern part of Italy, Pescecane distinguishes the pure character of its origin with the unique touch like, as an example, the Pasta a la Ruota is prepared and professionally served. Rolling from the kitchen's heart  to your table and offered in each plate with a robust 24 months aged Reggiano Parmesano.

A plenty combination of flavors are waiting for you in a warm and cozy atmosphere: an European ambience and a homemade cooking exclusively elaborated with Italian products will make you travel, by aromas and styles, through typical places like Milan, Venice, and Trento.

Arriving at Pescecane Ristorante is to arrive at the place where the adventure is not only to taste each homemade plate  but also to enjoy the most distinguished attention and the veramente Italiana tradition that speaks by itself.

Enjoy being received with a vast variety of imported cheeses, olives and zucchini in the bar of the house or at the table, gathering with your guests to celebrate the idea of toasting for good auguries, while tasting the some of the �exclusive jewels� that come from its enoteca, a selection of World-celebrated wines.

From appetizers to desserts, from wines to the creation of a not-very-often reached style in the industry, the mentoring direction of the Chef Rufino Rengifo has helped Pescecane Ristorante to reopen its doors, presenting publicly the reinvention of the typical Italian cuisine, at 9551 of Harding Avenue, in Florida.

Pescecane Ristorante is an experience to be lived entirely; with all the senses and in all the senses.

Welcome to Pesecane Ristorante. Welcome to this, your home.