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Zuppe

Pasta E Fagioli 7.95
Stracciatella 7.95


Antipasti

Crab Cake 16.95
MADE WITH TABOULI, AVOCADO, MARINATED TOMATOES IN A CHIVE VINAIGRETTE

Burrata 23.95
ZUCCHINI AND EGGPLANT GRILLED TO PERFECTION, PROSCIUTTO, ASPARAGUS AND RED VINE RIPE TOMATOES

Mussels Marinara 13.95
SAUTEED MUSSELS IN A LIGHT TOMATO SAUCE

Carpaccio Di Manzo 15.95
THINLY SLICED FILETTO DI MANZO, MICRO GREEN AND MARINADED CRIMINI MUSHROOMS

Carpaccio Di Salmone 15.95
THINLY SLICED SALMON WITH WHITE TRUFFLE OIL, LEMON AND CAPERS OVER ARUGULA

Mussels Marinara 13.95
SAUTEED MUSSELS IN A LIGHT TOMATO SAUCE


Insalate

Caesar Salad 11.95
FRESH AND CRISP HEARTS OF ROMAINE LETTUCE, WITH HOMEMADE GARLIC CROUTONS AND WHITE ANCHOVIES

Insalata Di Rughetta 11.95
FRESH ARUGULA SALAD WITH SHAVED PARMESAN CHEESE

Insalata Del Campo 9.95
ORGANIC BABY FIELD GREEN, FRESH TOMATO WITH BALSAMIC DRESSING

Insalata Caprese 12.95
FRESH MOZARELLA DI BUFALA, RED VINE RIPE TOMATOES WITH AN AGED BALSAMIC VINEGAR AND CHIVE OIL DRESSING

Insalata Di Lampone 11.95
MIXED GREEN SALAD WITH RASPBERRY, GOAT CHEESE AND CANDIED WALNUTS IN A RASPBERRY DRESSING


Pasta

Spaghetti Bolognese 18.95
THIN SPAGHETTI WITH OUR TRADITIONAL MEAT SAUCE

Gamberoni All’Aglio Olio E Peperoncino 28.95
LINGUINE WITH TIGER PRAWNS, ASPARAGUS. GARLIC AND FRESH TOMATO IN GARLIC AND OLIVE OIL SAUCE

Linguine Alla Vongole 22.95
PERFECTLY COOKED LINGUINE WITH BABY CLAMS, GARLIC, CHILLI AND WHITE WINE SAUCE

Ravioli Spinaci 24.95
HOMEMADE RAVIOLI STUFFED WITH SPINACH AND ROASTED RED PEPPERS WITH OUR SIGNATURE PINK SAUCE

Rigatoni Con Salsiccia 21.95
IN CREAMY PANNA ROSA SAUCE AND OUR PREMIUM ITALIAN SAUSAGE

Bucatini All’Amatriciana 19.95
BUCATINI WITH CHOPPED PANCETTA, FRESH PECORINO ROMANO CHEESE WITH OUR HOMEMADE TOMATO SAUCE

Penne Puttanesca 19.95
PENNE PASTA WITH BLACK OLIVES, FRESH TOMATOES, CAPERS AND ANCHOVIES COOKED IN OLIVE OIL AND TOMATO SAUCE

Ravioli Porcini 29.95
HOMEMADE RAVIOLI STUFFED WITH PORCINI MUSHROOMS IN A CREAMY CHAMPAGNE SAUCE WITH BLACK TRUFFLES


Risotti

Risotto Zafferano 21.95
ZAFFRON INFUSED RISOTTO WITH ASPARAGUS & GREEN PEAS

Risotto Con Granchio E Langostine 30.95
FRESH CHESAPEAKE BAY CRAB AND GULF SHRIMP RISOTTO

Risotto Con Funghi E Olio Di Tartufo 22.95


Carne

Ossobuco 45.00
SLOW BRAISED VEAL SHANK SERVED WITH RISOTTO ALLO ZAFFERANO

Nodino Di Vitello Alla Milanese 30.95
LIGHTLY BREADED VEAL CHOP TOPPED WITHARUGULA, MARINATED TOMATOES WITH AGED BALSAMIC

Piccata Di Vitello Al Limone 23.95
VEAL SAUTEED IN LEMON BUTTER AND WHITE WINE SERVED WITH ASPARAGUS

Costine Di Agnello 44.95
PARMESAN CRUSTED LAMB CHOP SERVED WITH MASHED POTATOES INFUSED WITH TRUFFLE OIL

Filetto Di Manzo 34.95
FILET MIGNON GRILLED TO PERFECTION SERVED WITH SUN DRIED TOMATO DEMI GLACE AND GARLIC CONFIT

Vitello Marsala 23.95
VEAL SAUTEED WITH MARSALA WINE AND MUSHROOMS SERVED WITH BROCCOLI


Pollo

Pollo Marsala 22.95
CHICKEN BREAST MEDALLIONS IN MARSALA WINE AND MUSHROOMS SERVED WITH BROCCOLI

Pollo Cacciatore 22.95
BRAISED CHICKEN IN A TOMATO SAUCE WITH RED AND GREEN PEPPERS AND MUSHROOMS SERVED WITH BROCCOLI

Pollo Limone 22.95
CHICKEN BREAST SAUTEED WITH LEMON, WHITE WINE TOPPED WITH A TOUCH OF LEMON ZEST SERVED WITH ASPARAGUS

Pollo Scarpariello 27.95
MORSELS OF CHICKEN AND SAUSAGE SAUTEED WITH GARLIC AND WINE SERVED WITH BROCCOLI

Roasted Long Island Duck 28.95
½ ROASTED DUCK SERVED WITH HOMEMADE PAPPARDELLE, ROASTED PEPPERS AND WILD MUSHROOMS


Pesce

Snapper 28.95
FILET OF RED SNAPPER PREPARED WITH YOUR CHOICE OF TWO DIFFERENT STYLE; LIVORNESE OR FRANCESE

Salmone 29.95
FILET OF SALMON SAUTEED IN WHITE WINE AND LEMON BUTTER SERVED OVER RISOTTO CHAMPAGNE

Branzino m.p.
WHOLE MEDITERRANEAN SEA BAS ROASTED IN SEA SALT CRUST WITH AROMATIC HERBS

Mahi San Marzano 26.95
FILET OF MAHI SAUTEED IN SAN MARZANO TOMATO SAUCE WITH ROASTED RED PEPPERS AND CAPERS SERVED OVER ROSEMARY POTATOES

Shrimp Fra’ Diavolo 32.95
JUMBO SHRIMPS SAUTEED WITH CLAMS IN A SPICY MARINARA SAUCE SERVED WITH PASTA

Dover Sole m.p.
PAN SEARED DOVER SOLE A LA MEUNIERE

Consuming raw or undercooked meats or seafood may increase risk of foodborne illness.

Black American Express Voted

"One of the Best New Restaurants in the World"

"Pescecane was a real find! Fine dining at it's best! Service was second to none and the food and presentation were perfect."

-Diane K.

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