
ZUPPE
PASTA E FAGIOLI.....8
STRACCIATELLA.....8
ANTIPASTI
CRAB CAKE.....16
TABOULI, AVOCADO, MARINATED TOMATOES IN A CHIVE VINAIGRETTE
BURRATA.....30
ZUCCHINI, EGGPLANT, PROSCIUTTO, YELLOW AND RED VINE RIPE TOMATOES
CARPACCIO DI MANZO.....13
THINLY SLICED BEEF, MICRO GREEN & MARINATED CRIMINI MUSHROOMS
INSALATE
CAESAR.....13
HEARTS OF ROMAINE, GARLIC CROUTONS & WHITE ANCHOVIES
INSALATA DI RUGHETTA.....12
ARUGULA SALAD WITH SHAVED PARMESAN CHEESE
INSALATA DEL CAMPO.....8
ORGANIC BABY FIELD GREEN, FRESH TOMATO & BALSAMIC DRESSING
INSALATA CAPRESE.....13
FRESH MOZARELLA DI BUFALA, YELLOW & RED VINE RIPE TOMATOES, AGED BALSAMIC VINEGAR & CHIVE OIL
INSALATA DI CESARE & POLLO AFFUMICATO.....14
SMOKED CHICKEN CAESAR SALAD CROSTINI & PARMESAN SHAVINGS
PASTA
PAPARDELLE BOLOGNESE.....18
PESCECANE TRADITIONAL MEAT SAUCE
RIGATONI CON SALSICCIA.....22
PANNA ROSA SAUCE & ITALIAN SAUSAGE
LINGUINE ALLE VONGOLE.....24
LINGUINE, BABY CLAMS, GARLIC, CHILLI & WHITE WINE
FUSILLI AL BALSAMICO.....20
SUNDRIED TOMATOES, GOAT CHEESE, PINENUTS, BALSAMIC BROTH
SPAGHETTINI ALL'ARAGOSTA.....34
LOBSTER WITH SAFFRON & BABY CLAMS
RAVIOLI DI PORCINI TARTUFATI.....28
RAVIOLI STUFFED WITH PORCINI MUSHROOMS
IN A CREAMY CHAMPAGNE SAUCE WITH BLACK TRUFFLES
GAMBERONI ALL�AGLIO OLIO E PEPERONCINO.....27
LINGUINE,TIGER PRAWNS ASPARAGUS GARLIC & FRESH TOMATO
RISOTTI
RISOTTO CON FUNGHI PORCINI E OLIO DI TARTUFO...21
RISOTTO ZAFFERANO...20
ZAFFRON INFUSED RISOTTO WITH ASPARAGUS & GREEN PEAS
RISOTTO NERO CON GRANCHIO E LANGOSTINE...30
CHESAPEAKE BAY CRAB GULF SHRIMP & SQUID INK
CARNE
OSSOBUCO & RISOTTO ALLO ZAFFERANO.....45
SLOW BRAISED VEAL SHANK
COSTINE DI AGNELLO.....45
PARMESAN CRUSTED LAMB CHOP & TRUFFLE MASH POTATOES
PICCATA DI VITELLO.....22
VEAL SCALOPPINI, CAPERS, GARLIC, SPINACH, LEMON & WHITE WINE
NODINO DI VITELLO ALLA MILANESE.....28
LIGHTLY BREADED NATURAL VEAL CHOP ARUGULA MARINATED TOMATOES & AGED BALSAMIC
FILETTO DI MANZO.....32
GRILLED FILET MIGNON, SUNDRIED TOMATO DEMIGLACE, GARLIC CONFIT
POLLAME
ROASTED LONG ISLAND DUCK.....26
PAPPARDELLE, ROASTED PEPPERS & WILD MUSHROOMS
POLLO AL GUSTO.....20
CHICKEN BREAST MEDALLIONS IN YOUR CHOICE OF MARSALA, PICCATA, FRANCESE OR CACCIATORA SAUCE
PESCE
BRANZINO IN CROSTA DI SALE.....MKT
BAKED MEDITERRANEAN SEA BASS
SOGLIOLA IN PADELLA.....MKT
PANFRIED DOVER SOLE WITH PARSLEY BUTTER
ARAGOSTA A PIACERE.....38
CARIBBEAN LOBSTER TAIL, BOILED OR PESCATORE STYLE
CHILEAN SEA BASS.....34
ROASTED PEPPER CONFIT & MARINATED TOMATOES
SALMONE.....22
BROILED WITH CHOICE OF CAPELLINI PASTA OR RISOTTO
CONSUMING RAW OR UNDERCOOKED MEATS OR SEAFOOD MAY INCREASE RISK OF FOODBORNE ILLNESS