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ZUPPE
PASTA E FAGIOLI.....8
STRACCIATELLA.....8


ANTIPASTI
CRAB CAKE.....16

TABOULI, AVOCADO, MARINATED TOMATOES IN A CHIVE VINAIGRETTE
BURRATA.....30

ZUCCHINI, EGGPLANT, PROSCIUTTO, YELLOW AND RED VINE RIPE TOMATOES
CARPACCIO DI MANZO.....13

THINLY SLICED BEEF, MICRO GREEN & MARINATED CRIMINI MUSHROOMS

INSALATE
CAESAR.....13

HEARTS OF ROMAINE, GARLIC CROUTONS & WHITE ANCHOVIES
INSALATA DI RUGHETTA.....12

ARUGULA SALAD WITH SHAVED PARMESAN CHEESE
INSALATA DEL CAMPO.....8

ORGANIC BABY FIELD GREEN, FRESH TOMATO & BALSAMIC DRESSING
INSALATA CAPRESE.....13

FRESH MOZARELLA DI BUFALA, YELLOW & RED VINE RIPE TOMATOES, AGED BALSAMIC VINEGAR & CHIVE OIL
INSALATA DI CESARE & POLLO AFFUMICATO.....14

SMOKED CHICKEN CAESAR SALAD CROSTINI & PARMESAN SHAVINGS

PASTA
PAPARDELLE BOLOGNESE
.....18

PESCECANE TRADITIONAL MEAT SAUCE
RIGATONI CON SALSICCIA
.....22

PANNA ROSA SAUCE & ITALIAN SAUSAGE
LINGUINE ALLE VONGOLE
.....24

LINGUINE, BABY CLAMS, GARLIC, CHILLI & WHITE WINE
FUSILLI AL BALSAMICO
.....20

SUNDRIED TOMATOES, GOAT CHEESE, PINENUTS, BALSAMIC BROTH
SPAGHETTINI ALL'ARAGOSTA
.....34

LOBSTER WITH SAFFRON & BABY CLAMS
RAVIOLI DI PORCINI TARTUFATI
.....28

RAVIOLI STUFFED WITH PORCINI MUSHROOMS
IN A CREAMY CHAMPAGNE SAUCE WITH BLACK TRUFFLES
GAMBERONI ALL�AGLIO OLIO E  PEPERONCINO
.....27

LINGUINE,TIGER PRAWNS ASPARAGUS GARLIC & FRESH TOMATO

RISOTTI
RISOTTO CON FUNGHI PORCINI E OLIO DI TARTUFO
...21

RISOTTO ZAFFERANO...20

ZAFFRON INFUSED RISOTTO WITH ASPARAGUS & GREEN PEAS
RISOTTO NERO CON GRANCHIO E LANGOSTINE...30

CHESAPEAKE BAY CRAB GULF SHRIMP & SQUID INK

CARNE
OSSOBUCO & RISOTTO ALLO ZAFFERANO
.....45

SLOW BRAISED VEAL SHANK
COSTINE DI AGNELLO
.....45

PARMESAN CRUSTED LAMB CHOP & TRUFFLE MASH POTATOES
PICCATA DI VITELLO
.....22

VEAL SCALOPPINI, CAPERS, GARLIC, SPINACH, LEMON & WHITE WINE
NODINO DI VITELLO ALLA MILANESE
.....28

LIGHTLY BREADED NATURAL VEAL CHOP ARUGULA MARINATED TOMATOES & AGED BALSAMIC
FILETTO DI MANZO
.....32

GRILLED FILET MIGNON, SUNDRIED TOMATO DEMIGLACE, GARLIC CONFIT

POLLAME
ROASTED LONG ISLAND DUCK
.....26

PAPPARDELLE, ROASTED PEPPERS & WILD MUSHROOMS
POLLO AL GUSTO
.....20

CHICKEN BREAST MEDALLIONS IN YOUR CHOICE OF MARSALA, PICCATA, FRANCESE OR CACCIATORA SAUCE

PESCE
BRANZINO IN CROSTA DI SALE
.....MKT

BAKED MEDITERRANEAN SEA BASS
SOGLIOLA IN PADELLA
.....MKT

PANFRIED DOVER SOLE WITH PARSLEY BUTTER
ARAGOSTA A PIACERE
.....38

CARIBBEAN LOBSTER TAIL, BOILED OR PESCATORE STYLE
CHILEAN SEA BASS
.....34

ROASTED PEPPER CONFIT & MARINATED TOMATOES
SALMONE
.....22

BROILED WITH CHOICE OF CAPELLINI PASTA OR RISOTTO


 

CONSUMING RAW OR UNDERCOOKED MEATS OR SEAFOOD MAY INCREASE RISK OF FOODBORNE ILLNESS

 

CHAMPAGNE & SPARKLING WINES
Prosecco Tenta bosco albano.........................................40
Laurent Perrier Brut nv..................................................... 80
Louis Roederer Cristal Brut 2002................................ 380
Veuve Cliquot Yellow Label nv......................................... 90
Louis Roederer Rose Brut 03........................................ 140


WHITE WINES OF THE WORLD
Chardonnay Argus Napa Valley...................................... 50
Chardonnay Venezia Giulia...............................................40
Chardonnay Conundrum Caymus Napa Valley........... 50
Chardonnay Sonoma Cutrer Russian River................. 44
Sauvignon Blanc Groth Napa Valley............................... 40
Sauvignon Blanc Fruili Grave............................................40
Riesling Trefethen Napa Valley....................................... 40
Pouilly Fuisse' Joseph Drouhin France......................... 50
Sancerre Jolivett France.................................................. 55
 

ROSE'
Whispering Angel Chateau D'Esclans France............. 45

WHITE WINES OF ITALY
Gavi di Gavi Marchese Luca Spinola...............................60
Chardonnay Cervaro Della Sala Antinori Umbria........ 90
Chardonnay Costebianche Coppo Piedmont................48
Pinot Grigio Santa Margherita Alto Adige......................50
Pinot Grigio Delle Venezie..................................................40
Pinot Grigio Tenuta Meargherita......................................50
White Pino Nero Oltrepo Pavese.....................................45
Lugana Tenuta Maiolo........................................................60


RED WINES OF ITALY

Piedmont
Barbaresco Asili Bruno Giacosa 2005........................ 280
Barbaresco Angelo Gaja 2005...................................... 340
Barolo Castino  2005..........................................................80
Barolo Pietro Rinaldi 2006..............................................110
Barolo Damilano 2004....................................................... 85
Nebbiolo D'Alba Bruno Giacosa 2006............................ 60
 

Veneto
Amarone della Valpolicella Sangebianche...................80
Amarone della Valpolicella Bertani 2000................... 180
Ripassa (Baby-Amarone) Zenato................................... 60
 

Tuscany
Rosso Di Montalcino La Togata 2006........................... 60
Rosso Di Montalcino Verbena 2007...............................55
Chianti Classico Bonacchi 2007......,,,,,,,,,,,,,,,................50
Chianti Classico Riserva Bonacchi 2005..................... 70
Chianti Classico Il Palai Villa Sesta 2006.....................60
Chianti Classico Castello Di Meleto 2005.................... 45
Brunello Di Montalcino Manapetra 2004.................... 145
Brunello Di Montalcino La Togata 2003.......................110
Brunello Di Montalcino Sugarille Gaja 2000...............180
Brunello Di Montalcino Tenuta La Torracia................180
Brunello Di Montalcino Luce 2004................................150
 

Super-Tuscan
Ornellaia Tenuta Dell'Ornellaia 2006........................... 280
Montecuco Sangiovese 2005...........................................90
Sassarello Campo Ai Lecci 2004....................................75
Sangiovese Colli Martani 2008.........................................80
 

Campaccio
Ceppate Terrabianca 2003............................................ 155
Magari Ca Marcanda Gaja 2006................................... 140
Promis Ca Marcanda Gaja 2006..................................... 95
Tignanello Antinori 2005................................................. 155
 

 
Sicily
Nero d' Avola Laborata.....................................................40
Syrah Feudo Arancio.........................................................35


RED WINES OF THE WORLD
Cabernet Sauvignon Duckhorn .....................................155
Cabernet Sauvignon Mate 2007.......................................90
Cabernet Sauvignon Umbria 2008..................................45
Cabernet Sauvignon Giome 2007....................................55
Cabernet Sauvignon TrainWreck....................................50
Merlot Mate 2005.............................................................100
Merlot Duckhorn, Napa Valley 2006............................110
Merlot Umbria 2008...........................................................40
Pinot Noir 7 lagos 2009.................................................... 55
Pinot Noir Bosco Albano2008..........................................70
Pinot Noir La Crema Sonoma 2007................................55
Pinot Noir Provincia De Pavia..........................................50
Trilogy Flora Springs Napa Valley 2006...................... 120
Insignia Joseph Phelps Napa Valley 2005................. 375
Malbec Reserva  Argentina 2007................................... 90
Bonarda Puerta Alta 2009.................................................40
Rioja Vitaran 2005.............................................................. 60
Ribera Del Duero Fuentenario2006.................................80

Grenache Mas De La Dame France 2003..................... 65

Black American Express Voted

"One of the Best New Restaurants in the World"

"Pescecane was a real find! Fine dining at it's best! Service was second to none and the food and presentation were perfect."

-Diane K.

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